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Algal protein is a plant-based, sustainable source of protein made from microalgae. It is an excellent source of essential amino acids, essential fatty acids, vitamins, minerals, and antioxidants. Unlike many other plant proteins, algal protein is complete, meaning it provides all nine essential amino acids that humans must obtain from external sources. Algal protein is also vegan-friendly, gluten-free, and free from soy and dairy.
Algal protein can be used as an alternative to animal proteins or other plant proteins, and can be added to smoothies, cereals, salads, or any other dish. It is tasteless, so it won’t alter the flavor of the dish, and its texture is so fine that it can be easily incorporated into any recipe. It is also available in powder or capsule form, making it easy to add to any diet.
Algal protein can be found in health food stores, online retailers, and natural grocer sections. It is typically sold in powder or capsule form, and is usually made from certified organic sources.
Algal protein is an all-natural, vegan-friendly source of essential amino acids, essential fatty acids, vitamins, minerals, and antioxidants. Unlike many other plant proteins, it is complete, meaning it contains all nine essential amino acids that humans must obtain from external sources. Algal protein can be found in health food stores, online retailers, and natural grocer sections, and it is easy to incorporate into any recipe due to its tastelessness and fine texture.
