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Alpha Methyl Tetradecylthioacetic Acid (AMTTA) is an organosulfur compound derived from biosynthesis of allicin, the main biogenic compound in garlic. It is a white crystal powder and soluble in water. AMTTA has antifungal, antiviral and antiparasitic properties and is used in many food and pharmaceutical applications.
AMTTA is used in a wide range of applications such as food preservatives, flavor enhancers, antimicrobial agents, pharmaceuticals and cosmetics. In the food industry, it is used to preserve foods from spoilage and to enhance the flavor of processed and packaged foods. In the pharmaceutical and cosmetic industries, it is used to fight pathogens including viruses and bacteria.
AMTTA can be found naturally in garlic, onions, and other allium plants. It can also be obtained synthetically from the reaction of aldehydes and thioacetic acids.
AMTTA has a variety of health benefits and is used to treat and prevent diseases. It has been found to have antioxidant, anti-inflammatory, antifungal, antiviral, and antiparasitic properties. It has been used to treat and protect against cancer, cardiovascular disease, neurological disorders, and skin diseases. Additionally, it may help protect against cognitive decline, support healthy liver function and stimulate the immune system.
AMTTA is generally considered safe with few side effects. As always, it is best to speak to your healthcare provider before taking any dietary supplements. Additionally, AMTTA has the potential to interact with certain medications, so it is important to talk to your doctor before beginning any AMTTA supplement.
