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Alpha acids are a type of beer ingredient derived from hops. They are bitter-tasting compounds responsible for the bitter flavor of beer, as well as some of its preservative qualities. Alpha acids also contribute to beer foam formation and head retention. They generally make up between 3-8% of a hop's weight, depending on the individual hop variety.
Alpha acids are mainly used in the brewing process of beer, although they are sometimes used to flavor other types of drinks and food. They are also used in herbal medicine and aromatherapy for their natural healing properties.
Alpha acids can be found naturally in the hop flower, Humulus lupulus. The concentration of alpha acids vary among hop varieties and range in concentration from 3-8%.
Alpha acids are believed to have antibacterial, antiviral, and anti-inflammatory properties. They are thought to aid in digestion, reduce inflammation, and even help with blood clotting. In addition, alpha acids are thought to have positive effects on the central nervous system, cardiovascular system, and immune system.
