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Amyloban is a naturally-occurring enzyme produced by certain fungi, bacteria, and plants. It is similar in structure and function to the better known enzyme amylase, but has some unique properties. Unlike amylase, amyloban is able to hydrolyze cellulose, which makes it useful in a range of industries and applications.
Amyloban has a wide range of industrial uses, including in paper and pulp production, waste water treatment, food processing, and biofuel production. It is also used in certain biological processes, including in bioremediation.
Amyloban is found naturally in certain species of fungi, bacteria, and plants, and is also commercially available in a variety of forms.
Amyloban has been studied for its potential applications in the treatment of digestive disorders. It has been found to reduce gastrointestinal symptoms in some individuals, such as flatulence, bloating, abdominal pain, and nausea. It may also aid in the digestion of nutrients from complex carbohydrates such as cellulose.
