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Annatto is a natural dye and food flavouring that is derived from the Bixa orellana, a tropical shrub native to Central and South America. The shrub produces seedpods that are dried and ground into a powder, which is then used to create a vibrant red-orange colouring. Annatto is widely used in Latin American cuisine and has also become popular in other parts of the world as a natural food colouring to add a splash of colour to dishes.
Annatto is used to give a range of foods a bright red-orange colouring, including cheese, butter, margarine, smoked fish, soups, stews, and sauces. It is also used to colour other products such as cosmetics, medicines, and textiles.
Annatto can be found in most grocery stores and health food stores in the form of a powder, paste, or block. It is also available online.
Annatto is highly nutritious and contains a range of beneficial compounds that can help boost your health, including:
In conclusion, Annatto is a natural dye and flavouring derived from the Bixa orellana, a tropical shrub native to Central and South America. It is used to give food a vibrant red-orange colouring and is also rich in beneficial nutrients such as vitamin C and A, as well as powerful antioxidants. Annatto is widely used in Latin American cuisine and is available in most grocery stores and health food stores, and online.
