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Beta-cyclodextrin is a carbohydrate molecule that is produced from starch. It is a white solid that is water-soluble and has a low toxicity level. Beta-cyclodextrin is created from the enzymatic breakdown of starch and is commonly used in food and pharmaceuticals. It has an annular (cyclic) structure and is composed of 7 glucopyranose units, and has a number of different physical and chemical properties when compared to other polysaccharides.
Beta-cyclodextrin is commonly used as an ingredient in food, pharmaceuticals, cosmetics, and other products. It is used a stabilizer, a masking agent, a solubilizer, an emulsifier and a controlled release agent. It is also used in the food industry to improve taste, texture, mouthfeel, and shelf life of various products. Beta-cyclodextrin is also used in the pharmaceutical industry to enhance bioavailability of drugs, and to increase solubility and reduce odours.
Beta-cyclodextrin is mostly found in starch-based foods such as potatoes, rice, corn and wheat. It can also be found in certain dietary supplements, although it is more commonly found as an additive in processed foods and beverages.
