Beta-glucogallin
What is Beta-glucogallin?
Beta-glucogallin is a type of phenolic compound that naturally occurs in plants. The compound has various uses in food and beverage, health products, and cosmetics industries. It has antioxidant properties, can be used as a preservative, and can also be used in medicinal products.
Where is Beta-glucogallin generally used?
Beta-glucogallin is most commonly used in foods and beverages as a preservative and antioxidant. It can also be used in cosmetics and skin care products.
Where is Beta-glucogallin found?
Beta-glucogallin can be found naturally in some plants, including maple trees, muscadines, and walnuts, as well as in various types of cheeses and wines.
What are the health benefits of Beta-glucogallin?
- Enhancing skin health: Beta-glucogallin has antioxidant properties, which can help protect the skin from free radical damage.
- Reducing inflammation: Beta-glucogallin may be able to reduce inflammation in certain parts of the body.
- Improving digestion: Beta-glucogallin can help to improve the digestive process by improving the absorption of nutrients.
- Improving heart health: Beta-glucogallin can help to reduce cholesterol levels and prevent the build-up of plaque in the arteries.
- Lowering blood sugar levels: Beta-glucogallin can help to reduce blood sugar levels, which is especially beneficial for those with diabetes.
Interesting Facts about Beta-glucogallin
- Beta-glucogallin is also referred to as a “functional phenolic” because it has an array of health benefits not found in other types of phenolics.
- Beta-glucogallin has antibacterial and antifungal properties, making it a useful preservative in certain food products.
- Beta-glucogallin is found in a variety of food products, including bread, cereal, breakfast bars, and dietary supplements.
List of Other Similar Ingredients
- Phenolic acid
- Anthocyanin
- Flavonoids
- Stilbenes
- Coumarins
- Quercetin
