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Alcohol is an organic compound and a type of 'intoxicating liquor or spirit' derived from fermented grains, fruits, or vegetables. It is a central nervous system depressant and is the primary ingredient in alcoholic beverages. Alcohol is found in a variety of alcoholic beverages such as beer, wine, and distilled spirits such as vodka, whiskey, gin, and tequila.
Alcohol is commonly used as a social and recreational beverage in many countries around the world. In the United States, alcohol is regulated by the Alcohol and Tobacco Tax and Trade Bureau (TTB). It is also used in many cooking and baking recipes.
Alcohol is found in many different types of alcoholic beverages, including beer, wine, and distilled spirits. It is also found in some food products, such as puddings, pies, and ices. In some countries, alcohol is commonly used as a fuel.
Alcohol can have both positive and negative effects on health. Moderate amounts of alcohol can have some health benefits, such as:
-Reducing the risk of some types of heart disease
-Improving levels of ‘good’ cholesterol
-Reducing the risk of type 2 diabetes
-Reducing the risk of gallstones
However, too much alcohol can have a negative impact on health, including increasing the risk of some cancers, liver damage, cardiovascular disease, stroke, and alcohol dependence.
Other ingredients that can be used to make alcoholic beverages include barley, hops, corn, rice, and apples. Some popular alcoholic beverages include beer, wine, mead, sake, and vodka.
