What is Allspice?
Allspice is a single spice that has a combination of flavours, such as cinnamon, nutmeg, pepper, cloves and cardamom. It is made up of the dried unripe berry from a tropical evergreen tree native to Central America and the Caribbean. The scientific name of allspice is ‘pimenta dioica’ which literally means ‘two spices in one’. Allspice has a warm and sweet flavour that is similar to a mixture of cloves, cinnamon and nutmeg.
Where is Allspice Generally Used?
Allspice is often used in sweet and savoury dishes, as well as desserts. Common uses for allspice include flavouring marinades, sauces, soups, stews, roasts, curries, and rubs. It is also used as an ingredient for cakes, pies, puddings, cookies, breads, and even candies.
Where is Allspice Found?
Allspice grows in tropical regions such as Central America and the Caribbean. It is available in supermarkets in the form of whole dried berries, or ground into a fine powder.
What are the Health Benefits of Allspice?
Allspice contains high levels of antioxidants, vitamins, and minerals which can help boost the immune system. It also has anti-inflammatory properties which can help relieve pain and swelling. Additionally, allspice can help reduce cholesterol and blood sugar levels, and fight off bacterial infections.
Interesting Facts About Allspice
- Allspice is also known as Jamaican pepper, newspice, pepperric, or pimento
- It is one of the most popular and widely used spices in the world
- The name allspice was first used in 1621 by the English who thought it tasted like a mixture of several spices due to its strong aroma
- Allspice berries are mostly harvested in Jamaica, but they are also grown in Mexico, Honduras, Guatemala, and other tropical regions
List of Other Similar Ingredients
Some spices that are similar to allspice include nutmeg, cinnamon, cardamom, cloves, mace, ginger, and bay leaves.