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Alpha bitter acids, also known as alpha acids, are compounds found in hops that are responsible for adding bitterness to beer. Alpha acids are found in the hop cones and can be extracted and concentrated into a form that is a bittering agent when added to beer. Alpha acids become isomerized into iso-alpha acids when heated during the brewing process. This process is key to contributing the desired bitterness to the beer.
Alpha bitter acids are generally used as a bittering agent in the brewing process for beer. They are also used to add aroma, flavor, and stability to beer. Alpha bitter acids are also used in herbal medicine and aromatherapy.
Alpha bitter acids can be found naturally in the hop flowers of the plant, Humulus lupulus. The concentration of alpha bitter acids vary among different hop varieties and can range from 3-8%.
Alpha bitter acids are believed to have antibacterial, antiviral, and anti-inflammatory properties. They are thought to aid in digestion, reduce inflammation, and help with blood clotting. In addition, alpha bitter acids are thought to have positive effects on the central nervous system, cardiovascular system, and immune system.
