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Ammonium bicarbonate is a white, odorless powder and is an alkaline salt composed of ammonium, carbon and oxygen. It is also known as baker’s ammonia and is a common leavening agent used in the baking industry. It has a range of uses in many different industries, including food production, pharmaceuticals, and cleaning products.
Ammonium bicarbonate is primarily used in the baking industry as a leavening agent and as a dough conditioner. It is also used as a preservative in processed foods, as a buffer in pharmaceutical and personal care products, and as a cleaning agent.
Ammonium bicarbonate is widely available in supermarkets and baking supply stores. It is also available online from various retailers.
Ammonium bicarbonate is a food-grade ingredient and is safe for human consumption. Its health benefits include:
Other ingredients with similar properties to ammonium bicarbonate include baking powder, cream of tartar, bicarbonate of soda, and potassium bicarbonate. Baking powder is a combination of sodium bicarbonate and an acid, usually cream of tartar. Bicarbonate of soda is a form of sodium bicarbonate and is also a leavening agent, while potassium bicarbonate is a similar ingredient, but with a higher potassium content.
