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Amygdalin is a naturally occurring chemical compound found in many plants, including apricots, bitter almonds, and some varieties of plums, peaches and apples. It contains cyanide, which is why it is sometimes referred to as "bitter almond cyanide." When ingested, it can be converted to hydrogen cyanide which is a toxic gas. Amygdalin has been used in traditional medicine for centuries, and is sometimes referred to as "Vitamin B17."
Amygdalin is primarily used as a dietary supplement, although it has been studied for potential medical applications. It is used as an alternative treatment for cancer, although there is no scientific evidence that it is effective.
Amygdalin is found in many plants, such as apricots, plums, apples, and bitter almonds. Some plants, such as apricot kernels, contain higher amounts of amygdalin than others.
The potential health benefits of Amygdalin include its anti-cancer, anti-inflammatory, immune-boosting, and antioxidant properties. It is also believed to help reduce fever and improve circulation.
