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Asam gelugor is a dried fruit from the Garcinia atroviridis tree, which is native to Southeast Asia. It is a popular ingredient in various types of dishes in countries such as Malaysia, Indonesia, Thailand, Vietnam, and Cambodia. Asam gelugor is dark brown in color, with a sour and slightly bitter taste. It has been used in traditional recipes for centuries and is known for its medicinal properties.
Asam gelugor is used in a variety of dishes as a flavoring agent or condiment. It is often used in fish dishes, curries, soups, stews, and sauces, as well as in sambals, a type of condiment consisting of a mixture of ground or pounded spices and other ingredients. It is also used as a souring agent, similar to tamarind or lime juice.
Asam gelugor is widely available in Southeast Asian markets and online stores. It is usually sold in the form of a dried fruit, powder, or paste.
Asam gelugor is known to be high in antioxidants, which may help to protect the body from oxidative stress-related damage. It may also help to reduce inflammation and may provide some immunity-boosting properties. Additionally, asam gelugor is believed to aid in digestion and provide relief from indigestion-related conditions.
- Asam gelugor is also known as "Malabar tamarind".
- It has a sour and slightly bitter taste.
- It is often used in combination with other ingredients to make a variety of sauces and condiments.
- In traditional medicine, it is used to treat various ailments such as indigestion, colds, and fever.
Other ingredients similar to asam gelugor are tamarind, lime juice, mango powder, palm sugar, and galangal.
