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Autumn Elaeagnus is a shrub with edible fruits native to eastern Asia. It is known for its water-saving capabilities, making it an excellent choice for low-water landscaping. The leaves of autumn elaeagnus are oval-shaped, about 5–15 cm long, and covered in attractive silvery-scales.
Autumn Elaeagnus is generally used in landscapes as an ornamental plant due to its beauty. It is also grown commercially for its edible fruits. The fruits of autumn Elaeagnus have a sweet and tart flavor and can be used in jams, jellies, syrups, and even baked goods. Autumn Elaeagnus is native to eastern Asia including Japan, China, and Korea. It is often grown in gardens and parks, particularly in areas with coarse, sandy soil and dry climates.
Some of the health benefits of autumn elaeagnus include its anti-inflammatory and antioxidant properties. It has been found to have therapeutic effects for conditions such as diabetes, hypertension, and heart disease. The fruits of autumn Elaeagnus are rich in Vitamin C which helps boost the immune system and promote healthy vision.
Elaeagnus umbellata, Russian olive, oleaster, silverberry, autumn olive, thorny olive.
