Bacillus subtilis natto
Bacillus subtilis natto is a bacteria species belonging to the Bacillus genus. It is a rod-shaped bacteria that is found in soil, water, and various other environments. It is often used as a probiotic to help maintain a healthy digestive system and is also found in several fermented foods including tempeh, miso, and natto.
Bacillus subtilis natto is commonly found in areas where traditional fermentation techniques are used, such as in parts of Asia, South America, and Africa. It is typically not found in Western diets.
Bacillus subtilis natto can provide numerous health benefits, including improved digestion, enhanced immune system, wound-healing, and antioxidant protection. It can also aid in the prevention of certain types of cancers. Furthermore, it can protect against environmental toxins, and help to maintain a healthy digestive system.
Interesting Facts About Bacillus subtilis natto:
- Bacillus subtilis natto was first identified by German microbiologist Ferdinand Cohn in 1854.
- It is thought to be one of the oldest forms of probiotics and has been used for centuries in traditional medicines.
- Studies suggest that Bacillus subtilis natto has anti-inflammatory properties.
- It is believed to be capable of releasing antioxidants and helping to reduce oxidative stress.
Other similar ingredients to Bacillus subtilis natto include:
- Lactobacillus acidophilus
- Bifidobacterium longum
- Lactobacillus rhamnosus
- Lactobacillus plantarum
- Lactobacillus casei
- Bifidobacterium bifidum
- Saccharomyces boulardii
It is important to consult a qualified healthcare professional before taking Bacillus subtilis natto, as it may interact with certain medications or conditions. Furthermore, it is important to make sure the product containing Bacillus subtilis natto meets all safety standards and is suitable for use.