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Backhousia citriodora, commonly known as lemon myrtle, is a bushy evergreen shrub found in the rainforests of eastern Australia. It has bright green fragrant leaves and vibrant yellow flowers. The leaves have a strong lemon-like aroma and flavour, and are commonly used in a variety of culinary applications.
Backhousia citriodora is widely used as a culinary herb in Australia, and is commonly incorporated into dishes such as ice cream, sauces, teas, and herbal infusions. It is also popularly used for its medicinal properties, with its leaves often being brewed into a tea and used to treat a variety of ailments.
Backhousia citriodora is found growing in subtropical rainforests of Queensland, Northern Territory, and New South Wales. It also grows well in gardens and other cultivated areas.
The health benefits of Backhousia citriodora are numerous. Studies have shown that it has anti-inflammatory and antioxidant properties, as well as being a potential anti-cancer agent. It is also thought to have antifungal, antibacterial, and anti-viral properties. In addition, it may help to reduce fever and relieve coughs and sore throats.
Backhousia citriodora is a natural ingredient with a range of health benefits. However, it is important to consult a qualified healthcare professional before using it, as it may interact with certain medications or conditions. Furthermore, it is important to make sure the product containing Backhousia citriodora meets all safety standards and is suitable for use.
