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Beta galactosidase is an enzyme that helps break down lactose, a type of sugar found in dairy products. This enzyme is produced naturally in the body by cells in the gut and is also found in certain bacteria and yeasts. Beta galactosidase is used to produce leavening agents, sweeteners, and flavor enhancers in the food industry. It can also be used in biotechnological processes such as genetic engineering.
Beta galactosidase is used in the food industry to help break down lactose in milk and other dairy products into simpler sugars. It is also used in biotechnological processes such as genetic engineering.
Beta galactosidase is found naturally in certain bacteria and yeasts, as well as in the cells of the gut. It can also be produced synthetically in the laboratory.
Beta galactosidase is beneficial to those who are lactose-intolerant, as it helps to break down the lactose in dairy products into simpler sugars. It can also be used to enhance the flavor and sweetness of certain foods.
