What is Betaine Anhydrous?
Betaine Anhydrous is a form of betaine (also known as trimethylglycine) that is synthetically produced from sugar beets. It is an organic compound and an essential osmolyte used in human and animal nutrition and in industrial technology. Betaine Anhydrous has a high melting point and is soluble in water and many other solvents. It has a neutral taste and is often used as a flavoring or stabilizing agent in food and beverages.
Where is Betaine Anhydrous generally used?
Betaine Anhydrous is widely used in food products, beverages, and nutritional supplements, and it is also used in pharmaceutical and cosmetic products. It is used as an osmotic agent to regulate cell hydration, as a buffering agent to stabilize pH in food products, and as a nutrient supplement to provide essential dietary components.
Where is Betaine Anhydrous found?
Betaine Anhydrous is found in sugar beets and some other plant sources. It is also available in supplement form, and can be found in tablet, capsule, and powder form.
What are the Health Benefits of Betaine Anhydrous?
- May help reduce homocysteine levels, which is linked to an increased risk of heart disease and stroke.
- May help support healthy muscle function.
- May help reduce fat accumulation in the liver.
- May help support cardiovascular health.
- May help improve methylation processes in the body.
- May help improve energy metabolism.
- May help support cognitive function.
- May help support healthy skin, hair, and nails.
Interesting Facts about Betaine Anhydrous
- Betaine Anhydrous is structurally similar to the essential amino acid glycine.
- It was first isolated in 1835 from the juice of sugar beets.
- Betaine Anhydrous is also known as trimethylglycine.
- It is used as an ingredient in many personal care products.
List of other similar ingredients
- S-Adenosyl-methionine (SAM-e)