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Betel nut is a small, nut-like fruit that comes from the Areca palm tree, which grows in parts of India, Southeast Asia, and the Pacific Islands. The nut is typically chewed raw or used to make a paste, and it produces a stimulating effect similar to that of caffeine. Betel nut is also known as “bethul,” “bethul nut,” “gutka,” or “bethul chew.”
Betel nut is commonly used in India and parts of Southeast Asia as a stimulant and digestive aid. It is also sometimes used in religious ceremonies and for medicinal purposes. In some regions, it is a popular recreational drug and is sometimes combined with tobacco or marijuana and wrapped in a paan leaf for consumption.
Betel nut is usually found in the form of a nut, either fresh or dried. It can also be found in the form of a powder or paste, which is used to make flavored snacks and beverages.
Betel nut is said to have a number of health benefits, including improving indigestion, aiding circulation, boosting immunity, promoting healthy skin, and even treating fever, cough, diarrhea, and digestive problems. Additionally, Betel is said to have antioxidant, antiviral, and anti-inflammatory properties that may protect the body from disease.
