BHA (Butylated Hydroxyanisole)
What is BHA (Butylated Hydroxyanisole)?
BHA (butylated hydroxyanisole) is a synthetic antioxidant found in a variety of foods, beverages, and cosmetics. It is used to prevent the oxidation of fats and oils and to preserve the flavor and color of foods. BHA is made by reacting butanol with anisole in the presence of sulfuric acid. BHA is also known as dioctyl hydroxyanisole or BHA/BHT, and is approved by the FDA for use in foods, beverages, and drugs.
Where is BHA Generally Used?
BHA is commonly used as a preservative in processed foods such as cereals, snack foods, and crackers. It is also found in cosmetics, pharmaceuticals, and personal care products. BHA is used as a stabilizer and an antioxidant in these products to help extend their shelf-life and preserve their color and flavor.
Where is BHA Found?
BHA is found in a variety of processed foods, including cereals, snack foods, sauces, oils, canned and frozen fruits and vegetables, and some breads and bakery products. It is also found in cosmetics and personal care products such as lipstick, eyeshadow, mascara, and sunscreen.
What Are The Health Benefits of BHA?
BHA is an antioxidant, which means it helps prevent the oxidation of compounds in the body. It can also help preserve food and reduce the risk of microbial contamination. In addition, BHA is believed to help reduce inflammation and may have anti-cancer properties.
Interesting Facts about BHA
- BHA is an approved food additive in many countries.
- It is used as a preservative and flavoring agent in many food products.
- BHA is also found in cosmetics and personal care products.
- BHA is believed to have anti-cancer properties.
List of Other Similar Ingredients
- BHT (butylated hydroxytoluene)
- TBHQ (tert-butylhydroquinone)
- PG (propylene glycol)
- PEG (polyethylene glycol)
- EDTA (ethylenediaminetetraacetic acid)
- Potassium Sorbate
- Sodium Benzoate
- Citric Acid