Introducing our sensational A-Z Vitamin Directory, a treasure trove of over 5000+ captivating articles that will revolutionize your path to a healthier, more vibrant lifestyle. Have a certain ingredient you want to look up then we have over 5000+ ingredients to learn about.
BHA (butylated hydroxyanisole) is a synthetic antioxidant found in a variety of foods, beverages, and cosmetics. It is used to prevent the oxidation of fats and oils and to preserve the flavor and color of foods. BHA is made by reacting butanol with anisole in the presence of sulfuric acid. BHA is also known as dioctyl hydroxyanisole or BHA/BHT, and is approved by the FDA for use in foods, beverages, and drugs.
BHA is commonly used as a preservative in processed foods such as cereals, snack foods, and crackers. It is also found in cosmetics, pharmaceuticals, and personal care products. BHA is used as a stabilizer and an antioxidant in these products to help extend their shelf-life and preserve their color and flavor.
BHA is found in a variety of processed foods, including cereals, snack foods, sauces, oils, canned and frozen fruits and vegetables, and some breads and bakery products. It is also found in cosmetics and personal care products such as lipstick, eyeshadow, mascara, and sunscreen.
BHA is an antioxidant, which means it helps prevent the oxidation of compounds in the body. It can also help preserve food and reduce the risk of microbial contamination. In addition, BHA is believed to help reduce inflammation and may have anti-cancer properties.
