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Bitter principles are chemical compounds found in plants which are characterised by their bitter taste, and are responsible for the bitter flavour of many foods and beverages. On their own, they are naturally not toxic, however, some may produce unpleasant side effects. Bitter principles are believed to have a variety of health benefits, which are discussed in further detail later in the article.
Bitter principles are used as flavourings for a wide range of beverages, including beer, wine, and herbal teas. Additionally, they are used to flavour certain types of food, such as chocolate, coffee, and certain root vegetables.
Bitter principles can be found in a wide variety of plants, including citrus fruits, certain vegetables, grains, and herbs. Additionally, some spices, such as black pepper, ginger, turmeric, and cinnamon, contain bitter principals and other beneficial compounds.
Bitter principals are believed to possess a variety of beneficial health effects, such as aiding digestion, stimulating the appetite, and helping to reduce inflammation. Additionally, these chemicals are believed to be able to reduce the symptoms of colds and flu, as well as support the body's natural detoxification process.
Other bitter compounds found in plants include quinones, saponins, glucosides, tannins, and tannic acid. Additionally, many spices, such as black pepper, ginger, turmeric, and cinnamon, contain bitter principals and other beneficial compounds.
