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Black Mulberry (Morus nigra) is a species of deciduous tree from the mulberry family (Moraceae). It has long, slender branches and can reach heights of up to 15 metres. The species is native to Asia and is widely cultivated in Europe. The leaves of the Black Mulberry are dark green and ovate, and the bark of the tree is smooth and grey-brown in colour. In the summer months, the tree produces small, creamy white flowers. These develop into sweet, dark purple fruits which ripen in late summer.
The Black Mulberry is widely cultivated as an ornamental tree. Its sweet fruits make it a popular choice for home gardens, and it is also used to create shade and provide privacy in parks and public spaces. The bark of the tree is also used in traditional Chinese medicine to treat a variety of ailments.
The Black Mulberry is native to Southern Europe, the Middle East, and parts of Asia. It is also widely cultivated in Europe and North America.
The fruits of the Black Mulberry contain a rich source of vitamins and minerals, including vitamin A, vitamin C, calcium, magnesium, and iron. The leaves of the tree are also known to have anti-inflammatory properties, and are sometimes used to treat digestive issues. In traditional Chinese medicine, the bark is used to stimulate circulation and reduce inflammation in the body.
