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Brassicasterol is a plant sterol molecule found in certain cruciferous vegetables such as Brassica rapa, cabbage, broccoli and turnips. It is a type of lipid (fat) and is a minor component of cell membrane lipids. It has also been found in numerous plant-based foods such as rapeseed, flaxseed and sunflower oils.
Brassicasterol is used in a range of food products to enhance their texture, structure and stability. It is also found in certain dietary supplements as it is known to help reduce cholesterol levels.
Brassicasterol is found in significant amounts in several types of Brassica vegetables, including cabbage, turnips, broccoli and rape. It is also present in numerous plant-based foods such as rapeseed, flaxseed and sunflower oils.
Brassicasterol is known to help reduce cholesterol levels. Furthermore, it is believed to possess antioxidant properties and may reduce the risk of some chronic diseases. Brassicasterol is also thought to have anti-inflammatory benefits and may help improve gut health.
Brassicasterol has been known to humans for centuries. Ancient Egyptian and Roman cultures used certain Brassica vegetables for their medicinal properties. Brassicasterol was first identified in 1928 by German biochemist Adolf Windaus.
-Stigmasterol
-Campesterol
-Sitosterol
-Spinasterol
-Stigmastanol
-Beta-sitosterol
Brassicasterol is a type of lipid found in certain cruciferous vegetables such as Brassica rapa, cabbage, broccoli and turnips. It has been linked to a range of health benefits, including reducing cholesterol levels, possessing antioxidant properties and helping to improve gut health. For these reasons, Brassicasterol is a great addition to any healthy diet.
