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Brettanomyces anomalus (B. anomalus) is a strain of yeast, which is widely used in the brewing and wine-making industries. It is known for imparting unique flavors, such as pineapple or tropical fruit aromas, to alcoholic beverages. It is a facultative anaerobe, meaning that although it prefers conditions without oxygen it can survive and even thrive in the presence of oxygen. It produces volatile phenols and alcohols, which give beer and wine its characteristic aroma and flavor.
Anomalus is used in the manufacturing of some beers, particularly those with sour or Brett flavors. It is also found in some ciders, meads, sours, and spontaneous beers.
Anomalus is found all around the world in soil, on plant matter, or in any place where beer or wine is made. It is also found naturally in some fruits.
Anomalus may have some health benefits, such as:
- Contains antioxidants that may help reduce inflammation
- May help aid digestion
- May help reduce cholesterol levels
- May support healthy blood sugar levels
- May help support the immune system
Anomalus is one of the oldest known yeast strains – first being documented in the 1860s. Its name comes from the Greek language, ‘brettan’ meaning ‘worn’ and ‘myces’ meaning ‘fungus’. It is known as a ‘persistent’ yeast, meaning it can survive in harsh environments and can sometimes even take over fermentation processes.
- Kefir
- Kombucha
- Saccharomyces boulardii
- Yogurt
- Sauerkraut
- Tempeh
- Miso
- Kimchi
In conclusion, Brettanomyces anomalus (B. anomalus) is a strain of yeast that is widely used in the brewing and wine-making industries, and is known for imparting unique flavors to alcoholic beverages. It is also believed to have some potential health benefits, such as reducing inflammation, aiding digestion, and supporting healthy cholesterol and blood sugar levels. While there are few studies on the health benefits of Brettanomyces, it is an interesting and intriguing ingredient that can add a unique flavor to your favorite drinks.
