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Buckthorn is an evergreen shrub found mainly in the British Isles, western Asia, and western North America. Its berries are edible and can be used to make a sweet syrup or jam. The bark, leaves, and fruits of the buckthorn are used in herbal medicines and tonics. Buckthorn has been used for centuries to treat various conditions, including diarrhea, bleeding, and swelling.
Buckthorn is used mainly for medicinal purposes, and its berries are used in food and beverages. In addition, the oil obtained from the fruits of the buckthorn is used in cosmetics and perfumes.
Buckthorn is native to much of Europe, western Asia, and western North America. It is found in wetter parts of woodlands and hedgerows, as well as rocky cliffs and dry heaths. It can also be found in some gardens. In the US, buckthorn is more common in the Midwest and Northeast.
Buckthorn is believed to have a variety of health benefits. It is thought to:
- Help reduce inflammation
- Support the digestive system
- Aid in respiratory health
- Support the immune system
- Assist with urinary health
- Have anti-bacterial and anti-fungal properties
- Help with skin issues
- Buckthorn is also known as Rhamnus cathartica.
- It has been used medicinally for centuries by various cultures for its many medicinal properties.
- It has a distinctive flavor and has been used in the creation of traditional teas.
- The essential oil of Buckthorn is used to make balms and ointments for skin and respiratory care.
- Ginkgo Biloba
- St. John’s Wort
- Lavender
- Milk Thistle
- Echinacea
- Ginseng
