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Butterfly Pea, scientifically known as Clitoria ternatea, is an herbaceous legume native to tropical and subtropical regions of Southeast Asia and India. It is also commonly referred to as “Aparajita”, “Blue Pea”, or “Asian Pigeonwings”. The plant grows up to 4-5 feet in height and has bright blue flowers that are 1 inch across. Butterfly Pea has been traditionally used in Ayurvedic medicine for its medicinal properties.
Butterfly Pea is often used in traditional Asian cuisines as a natural food coloring to bring out the blue hue in dishes. Its tea is also popularly consumed, and has been gaining recognition in the western world for its health benefits.
Butterfly Pea is mainly found in Southeast Asia and India, and is a popular herb used in traditional medicine. It is also cultivated in other tropical regions.
In conclusion, Butterfly Pea has many beneficial properties that can help support the body and improve overall health. It is rich in antioxidants, anti-inflammatory, and can help improve cognitive performance. Butterfly Pea has a long history of use in traditional medicine, and is still widely used as a natural food colorant. If you are looking for an easy and natural way to improve your health, Butterfly Pea is a great option.
