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Caffeic acid is a polyphenol compound that belongs to the group of compounds known as phenolic acids. It is found naturally in plants, and has a wide range of health benefits. Caffeic acid is known to have antioxidant, anti-inflammatory, and neuroprotective properties. It has also been studied for its potential role in the prevention and treatment of certain forms of cancer, including breast, colon, and prostate cancer.
Caffeic acid is used in the food industry as a preservative and flavoring agent. It is also found in many dietary supplements and herbal preparations, as well as cosmetics, perfumes, and some medical applications.
Caffeic acid is found naturally in a variety of plants, fruits, and vegetables, including apples, oranges, pears, grapes, blackberries, blueberries, strawberries, soybeans, and olives. It is also found in coffee, tea, and some spices, such as oregano and cinnamon.
Chlorogenic acid, Ferulic acid, Gallic acid, Syringic acid, Sinapic acid.
