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Calcium d-Glucarate is a compound that is naturally found in fruits and vegetables. It is a derivative of glucaric acid, which is created by combining glucose and calcium in the body. It has a variety of uses in the food and medical industries and is known for its ability to support a healthy urinary tract and digestive system. It also provides a number of other health benefits.
Calcium d-Glucarate is most commonly used in the food industry. It can be used as an antioxidant to extend shelf life and to improve the taste or texture of food products. It is also used in the medical industry as an ingredient in various pharmaceutical products, such as dietary supplements and weight-loss products.
Calcium d-Glucarate is naturally found in many fruits and vegetables, including broccoli, cauliflower, apples, oranges, and grapefruit. It can also be found in some animal products, such as dairy and eggs. Additionally, it is available as a dietary supplement.
