What is Calcium d-Glucarate?
Calcium d-Glucarate is a compound that is naturally found in fruits and vegetables. It is a derivative of glucaric acid, which is created by combining glucose and calcium in the body. It has a variety of uses in the food and medical industries and is known for its ability to support a healthy urinary tract and digestive system. It also provides a number of other health benefits.
Where is Calcium d-Glucarate Generally Used?
Calcium d-Glucarate is most commonly used in the food industry. It can be used as an antioxidant to extend shelf life and to improve the taste or texture of food products. It is also used in the medical industry as an ingredient in various pharmaceutical products, such as dietary supplements and weight-loss products.
Where is Calcium d-Glucarate Found?
Calcium d-Glucarate is naturally found in many fruits and vegetables, including broccoli, cauliflower, apples, oranges, and grapefruit. It can also be found in some animal products, such as dairy and eggs. Additionally, it is available as a dietary supplement.
What are the Health Benefits of Calcium d-Glucarate?
- Supports a healthy urinary tract
- Supports a healthy digestive system
- Improves liver health
- Boosts immune system function
- Helps to remove toxins from the body
- Supports healthy hormone production
- May reduce the risk of certain cancers
Interesting Facts About Calcium d-Glucarate
- Calcium d-Glucarate has been used in the medical industry since the 1950s
- It is water-soluble and easily absorbed by the body
- It is derived from glucaric acid, which is produced by the body
- It is being studied for its potential to reduce the risk of certain cancers
List of Other Similar Ingredients
- Calcium citrate
- Calcium ascorbate
- Calcium lactate
- Calcium carbonate
- Calcium gluconate
- Calcium acetate