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Calcium fructate is a form of calcium that is derived from fructose, a type of sugar found in fruits and vegetables. It is a white, odourless powder and has a molecular weight of 150.14 g/mol. It is used widely as a food preservative, and has many applications in the pharmaceutical and chemical industries. It is also used as a feed additive for animals.
Calcium fructate is used in a variety of industries and applications. It is used as a food preservative, as well as an emulsifier and stabilizer in processed foods, beverages, condiments, and sauces. It can also be used as a feed additive for animals, as a preservative for tanning leather, and as an antifreeze and coolant in the automotive industry. In the pharmaceutical industry, it is used as a flocculant in wastewater treatment and as a buffer in chemical reactions.
Calcium fructate is found naturally in some fruits and vegetables, such as apples and oranges. It can also be synthetically produced in the laboratory.
Calcium fructate has been found to have a number of health benefits. It has been shown to help with the absorption of other vitamins and minerals, such as magnesium and phosphorus. It can also help to support healthy bones and teeth, and can help to reduce the risk of osteoporosis. Additionally, it has been shown to help to lower cholesterol levels, and can help to control blood sugar levels.
Calcium fructate has been found to have antioxidant and anti-inflammatory properties. It has been shown to help reduce the risk of cardiovascular disease by reducing cholesterol and triglyceride levels. In addition, it can help to improve bone health and reduce the risk of developing osteoporosis. Additionally, it may help to regulate the absorption of sugar, which can help to regulate blood sugar levels. It can also help to reduce the risk of certain types of cancer.
