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Calcium iodide (CI) is an inorganic compound consisting of calcium and iodide ions in a 1:1 ratio. It is a white crystalline solid at room temperature and has an intense, slightly salty flavour. CI is used medically for various conditions such as hypothyroidism, Hyperparathyroidism, Cushing’s Disease, and Graves’ Disease. It is also used as an additive in various food products, such as bread, crackers, and cereals, as well as a source of iodine. CI is also used in the medical field for radiopharmaceuticals used for imaging, such as iodine-131 and iodine-123.
Calcium iodide is most commonly used as a dietary supplement, typically in capsule form or as a tablet. It is often included in multivitamin supplements to provide the body with the necessary iodine intake, as well as a variety of other health benefits. Additionally, it is often added to food products to fortify them with iodine, such as breads, cereals, crackers, and other processed foods.
Calcium iodide can be found naturally in some plant and animal sources, as well as in some fruits and vegetables. It is also added to some processed foods as an additive, such as breads, cereals, and crackers, and is available in capsule and tablet forms as a dietary supplement.
CI has a range of health benefits. It plays a vital role in the production of thyroid hormones, aiding in the regulation of the body’s metabolism and energy levels. Additionally, CI has been shown to be beneficial for brain health, as it can help improve cognitive functions such as memory, concentration, and focus. It is also beneficial for the immune system, as it can help to protect the body from illnesses, and it can help to reduce the risk of diseases such as cancer and heart disease.
- CI is believed to be the oldest known medication, as it was used in Ancient Egypt for treating skin ailments.
- CI is the most abundant source of iodine, and is essential to prevent iodine deficiency.
- CI is used in some radiopharmaceuticals, such as iodine-131 and iodine-123, to help imaging of the body’s organs.
- Calcium Lactate
- Calcium Chloride
- Calcium Carbonate
- Calcium Citrate
- Calcium Gluconate
In conclusion, Calcium Iodide is an essential element for the human body, offering a range of health benefits such as improved mental clarity and cognitive functions, improved thyroid health, and reduced risk of age-related diseases. It can be found naturally in food sources, such as fruits and vegetables, and is also available as a dietary supplement. Additionally, it is used in processed foods to fortify them with iodine.
