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Camelina oil, also known as camelina sativa and false flax, is a plant-based oil derived from the seeds of the Camelina sativa plant. It is a source of omega-3 fatty acids, antioxidants, and other nutrients, and is a popular choice for use in cosmetics and skincare products. Camelina oil is golden in colour and has a mild, nutty taste. It has a high smoke point, making it suitable for high-temperature frying and baking.
Camelina oil is a versatile cooking oil, and is suitable for all types of dishes, from salads to stir-fries. It can also be used as a condiment or a marinade. Camelina oil is also popularly used as a key ingredient in personal care and cosmetic products, such as body and massage oils, facial creams, and lip balms.
Camelina oil is found in a range of outlets, including health food stores, grocery stores, online retailers and specialty stores. It is also available from some chemical suppliers and for direct purchase from farmers, particularly in areas where it grows naturally.
Camelina oil is rich in essential fatty acids, with one tablespoon containing 7g of omega-3 fatty acids. It is also known to contain high amounts of antioxidants and vitamins such as Vitamin E.
