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Camu Camu Extract

 

The camu camu berry is native to the Amazon rainforest of South America and is known for its anti-inflammatory and antioxidant properties. It is a small, dark purple berry with a tart flavour, and is packed with vitamin C, vitamin B1, vitamin B2, vitamin B6, calcium, iron, niacin, phosphorus, and potassium.

 

Where is Camu Camu Extract generally used?

Camu camu extract is commonly used in all kinds of nutritional supplements and can be found in powder, tablet, liquid, and capsule forms. It is also used in many skincare and beauty products, as well as in some energy drinks, food colourings, and sports nutrition products.

 

Where is Camu Camu Extract found?

The camu camu berry is mostly found and harvested in the Amazon Rainforest of South America. It is grown in nutrient rich soils and can be found in Peru, Brazil, Venezuela, Ecuador, Colombia, and Bolivia.

 

What are the health benefits of Camu Camu Extract?

Camu camu extract is known for its anti-inflammatory and antioxidant properties. It is known to reduce the symptoms of common colds and infections and is said to promote healthy skin, eyes, and bones. It may also be beneficial in promoting mental clarity, reducing inflammation, and aiding in weight loss.

 

Interesting Facts about Camu Camu

  • Camu camu is a small, dark purple fruit native to South America. 
  • It is packed with nutrients and has an extremely high vitamin C content. 
  • It is known for its anti-inflammatory and antioxidant properties. 
  • It is harvested in the months of July and August. 
  • It has been used as a traditional remedy for centuries.

 

List of Other Similar Ingredients with Health Benefits

  • Goji Berry – known for its energizing effects and high vitamin content 
  • Chia Seeds – known for their fiber content and ability to reduce inflammation 
  • Baobab – known for its high vitamin C and iron content 
  • Spirulina – known for its detoxifying properties and high protein content 
  • Cacao – known for its mood-boosting effects and high antioxidant content.
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