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What is Canthaxanthin?

Canthaxanthin is a carotenoid, a naturally occurring pigment found in many fruits, vegetables, and animals. It is a food dye and a dietary supplement, and is used to give foods a yellow-orange hue. It is also found in soaps, cosmetics, and some medical products. Canthaxanthin has many health benefits, including reducing inflammation and boosting the immune system.


Where is Canthaxanthin Generally Used?

Canthaxanthin is commonly used in the food industry to enhance the colour of processed foods, such as cheeses, juices, frozen desserts, and beverages. It is also added to cosmetics to give them a yellow-orange colour.


Where is Canthaxanthin Found?

Canthaxanthin is found in many fruits and vegetables, such as apricots, oranges, carrots, spinach, and kale. It is also present in some animal-based foods, such as crustacean shells, eggs, and salmon.

What are the Health Benefits of Canthaxanthin?

  • List Item 1: May reduce inflammation 
  • List Item 2: May help protect from UV rays 
  • List Item 3: May boost the immune system 
  • List Item 4: May help reduce cholesterol levels 
  • List Item 5: May help reduce the risk of cardiovascular disease 


Interesting Facts about Canthaxanthin

  • Canthaxanthin was first identified in the 1970s. 
  • It is commonly sold as a supplement in capsule or tablet form. 
  • It is not considered essential for human health, but it may provide certain benefits. 
  • In some countries it is approved for use in animal feeds. 
  • Canthaxanthin is also used as a food colouring in some countries.


List of Other Similar Ingredients

Other carotenoids with similar health benefits to canthaxanthin include beta-carotene, lutein, and zeaxanthin.

In conclusion, canthaxanthin is an incredibly versatile and beneficial pigment that can be found in many foods and supplements. It has many health benefits, including reducing inflammation and boosting the immune system. It is approved for use in animal feeds and as a food colouring in many countries, and is an excellent addition to any diet.

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