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Canthaxanthin is a carotenoid, a naturally occurring pigment found in many fruits, vegetables, and animals. It is a food dye and a dietary supplement, and is used to give foods a yellow-orange hue. It is also found in soaps, cosmetics, and some medical products. Canthaxanthin has many health benefits, including reducing inflammation and boosting the immune system.
Canthaxanthin is commonly used in the food industry to enhance the colour of processed foods, such as cheeses, juices, frozen desserts, and beverages. It is also added to cosmetics to give them a yellow-orange colour.
Canthaxanthin is found in many fruits and vegetables, such as apricots, oranges, carrots, spinach, and kale. It is also present in some animal-based foods, such as crustacean shells, eggs, and salmon.
Other carotenoids with similar health benefits to canthaxanthin include beta-carotene, lutein, and zeaxanthin.
In conclusion, canthaxanthin is an incredibly versatile and beneficial pigment that can be found in many foods and supplements. It has many health benefits, including reducing inflammation and boosting the immune system. It is approved for use in animal feeds and as a food colouring in many countries, and is an excellent addition to any diet.
