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Capsorubin is a naturally occurring carotenoid found in plants, particularly in hot chili peppers. Capsorubin is a yellow to orange pigment and gives these peppers their vibrant colour. Capsorubin is also found in some other fruits and vegetables, such as carrots and mangoes. It is an antioxidant, which means it can help protect cells in our bodies from damage.
Capsorubin is used in a variety of food products, such as hot sauces, marinades, and other chili pepper-based products. It is also used as an ingredient in some cosmetics and health supplements.
Capsorubin is found in the outer membrane of various chili pepper varieties, such as jalapenos, habaneros, cayennes, serranos, and others. It can also be extracted and used in food and drink products.
Capsorubin is an antioxidant that can help protect cells from damage caused by free radicals. It may help reduce inflammation, improve digestion, and even have cancer-fighting properties.
Other compounds similar to capsorubin include:
In conclusion, Capsorubin is a naturally occurring carotenoid found in plants, particularly in hot chili peppers. It is an antioxidant that can help protect cells from damage and has a variety of health benefits, including reducing inflammation, improving digestion, and even having cancer-fighting properties. Whether you’re looking to add colour and flavour to your food or take advantage of its potential health benefits, capsorubin is an excellent choice.
