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Carboxy Methyl Starch

 

What is Carboxy Methyl Starch?

Carboxy Methyl Starch (CMS) is a complex carbohydrate composed of glucose molecules. It is a type of modified starch that has been treated with various chemical processes to give it unique functional properties. CMS is an insoluble, white, odourless powder that is widely used in food and pharmaceutical industries due to its excellent water-binding and thickening properties.

 

Where is Carboxy Methyl Starch generally used?

CMS is mainly used in the food industry as a thickener, stabiliser, fat replacer, emulsifier and texture enhancer. It is also used in a variety of medications, where it helps to suspend or disperse active ingredients.

 

Where is Carboxy Methyl Starch found?

CMS is found in many products such as baked goods, dairy products, frozen desserts, sauces, dressings, jams and jellies. It is also commonly used in cosmetic products such as creams, lotions and shampoos.

 

What are the health benefits of Carboxy Methyl Starch?

Carboxy Methyl Starch has several health benefits including:

  • It lowers cholesterol levels and helps to reduce fat absorption.
  • It helps to regulate blood sugar levels, helping to prevent diabetes.
  • It can improve digestion and gut health.
  • It has been linked to a lower risk of heart disease, stroke and certain types of cancer.

 

Interesting Facts about Carboxy Methyl Starch

  • Carboxy Methyl Starch is a synthetic carbohydrate created by chemically treating regular starch. 
  • It is an odourless and tasteless white powder. 
  • It is generally used in food, pharmaceuticals and cosmetics. 
  • Carboxy Methyl Starch is a low-calorie, fat-free ingredient. 
  • It is a functional ingredient that can help to improve texture and flowability.

 

List of Other Similar Ingredients

  1. Hydroxypropyl Starch 
  2. Pregelatinised Starch 
  3. Resistant Maltodextrin 
  4. Acetylated Distarch Phosphate 
  5. Starch Acetate 

In conclusion, Carboxy Methyl Starch is a type of modified starch made from glucose molecules. It is used as a thickener, stabiliser, fat replacer and emulsifying agent in a wide range of food and pharmaceutical products. CMS has several health benefits and is a low-calorie, fat-free ingredient. There are several similar ingredients to CMS including hydroxypropyl starch, pregelatinised starch, resistant maltodextrin, acetylated distarch phosphate and starch acetate.

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