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Carboxy Methyl Starch (CMS) is a complex carbohydrate composed of glucose molecules. It is a type of modified starch that has been treated with various chemical processes to give it unique functional properties. CMS is an insoluble, white, odourless powder that is widely used in food and pharmaceutical industries due to its excellent water-binding and thickening properties.
CMS is mainly used in the food industry as a thickener, stabiliser, fat replacer, emulsifier and texture enhancer. It is also used in a variety of medications, where it helps to suspend or disperse active ingredients.
CMS is found in many products such as baked goods, dairy products, frozen desserts, sauces, dressings, jams and jellies. It is also commonly used in cosmetic products such as creams, lotions and shampoos.
Carboxy Methyl Starch has several health benefits including:
In conclusion, Carboxy Methyl Starch is a type of modified starch made from glucose molecules. It is used as a thickener, stabiliser, fat replacer and emulsifying agent in a wide range of food and pharmaceutical products. CMS has several health benefits and is a low-calorie, fat-free ingredient. There are several similar ingredients to CMS including hydroxypropyl starch, pregelatinised starch, resistant maltodextrin, acetylated distarch phosphate and starch acetate.
