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Carboxy Methylcellulose (CMC) is a modified cellulose derived from plant fibers, and it is a low-calorie, fat-free ingredient. It is a white powder with a slightly acidic taste that is generally used as a thickening agent, binding agent, emulsifier, stabilizer and texture modifier. It is a functional ingredient that can help to improve texture, flowability and stability of various foods and pharmaceuticals products.
Carboxy Methylcellulose is generally used in food, pharmaceuticals and cosmetics. In food, it can be used to improve the texture, stability and shelf-life of various products such as breads, cakes, dressings, sauces, bakery glazes and ice creams. In pharmaceuticals, it is commonly used as a binder and suspending agent in various medications and products. It is also used in cosmetics products such as lotions, creams, and gels as a thickening agent.
Carboxy Methylcellulose can be found in a variety of foods and products. It is often used in packaged foods as a stabilizer, thickener, or emulsifier and is included on the list of ingredients. It is also found in pharmaceuticals and cosmetics products, listed as an ingredient on the label.
Carboxy Methylcellulose is a low-calorie, fat-free ingredient that can be used as a functional ingredient. It has several health benefits, including:
In conclusion, Carboxy Methylcellulose is a type of modified cellulose derived from plant fibers. It is a low-calorie, fat-free ingredient used as a thickener, stabiliser, fat replacer and emulsifying agent in a wide range of food and pharmaceutical products. CMS has several health benefits and is a functional ingredient that can help to improve texture and flowability. There are several similar ingredients to CMS including hydroxypropylcellulose, tragacanth, xanthan gum, arabinogalactan and guar gum.
