Introducing our sensational A-Z Vitamin Directory, a treasure trove of over 5000+ captivating articles that will revolutionize your path to a healthier, more vibrant lifestyle. Have a certain ingredient you want to look up then we have over 5000+ ingredients to learn about.
Cassia is a spice made from the ground bark of a tree in the Cinnamomum genus. It is similar to cinnamon but has a stronger aroma and is slightly more bitter in taste. Cassia is used in savoury dishes such as curries, soups and stews, as well as in sweet dishes such as cakes and other baked goods. It is also used to flavour liqueurs and other drinks such as tea and hot chocolate.
Cassia is commonly used in Southeast Asian, Indian, Middle Eastern, and North African cuisines. In traditional Chinese and Ayurvedic medicine, cassia is used to treat colds, indigestion, and other ailments.
Cassia is native to India and China, but the plants are now widely cultivated in Indonesia, Vietnam, and Sri Lanka. It is widely available at specialty stores or online retailers.
Cassia is rich in antioxidants, which can help protect the body from damage caused by free radicals. It is also known to help promote healthy digestion, improve circulation, and reduce inflammation. Additionally, cassia helps to boost the immune system and may help reduce the risk of certain types of cancers.
Cassia bark is one of the oldest known spices and was used in ancient Egypt and in Jewish religious ceremonies. It was so popular amongst ancient traders that it was used as a form of currency.
Other spices and herbs that are similar to cassia include cinnamon, allspice, nutmeg, ginger, and clove. These spices also have antioxidant and anti-inflammatory properties and can be used to flavour many savoury dishes.
