What is Cassia grandis?
Cassia grandis, commonly known as pink shower tree, is a large flowering tree native to tropical regions of India, Southeast Asia and South America. It is widely grown in many other countries as an ornamental. The tree can reach up to 35m in height and has a wide spreading, umbrella shaped crown. Its distinctive bright pink flowers make it quite an eye-catching sight. The blooms are followed by long, slender seedpods which contain seeds inside.
Where is Cassia grandis generally used?
Cassia grandis is mostly cultivated as an ornamental in parks and gardens to give a splash of colour and texture. It has also been used as a shade tree and can provide shelter from the sun and wind. It has also been used in traditional medicine for centuries, as many of its parts are believed to contain medicinal properties.
Where is Cassia grandis found?
Cassia grandis is found in tropical regions in India, Southeast Asia and South America. The tree is also widely grown in many other countries as an ornamental.
What are the health benefits of Cassia grandis?
Cassia grandis is rich in antioxidants, which help protect the body from free radical damage caused by environmental toxins. The tree is also a source of anti-inflammatory compounds, which may help reduce swelling and pain. The seeds are said to have digestive properties and may help with digestion and absorption of other nutrients. They are also believed to have immune-boosting properties and to promote better circulation throughout the body. Finally, they may have cancer-preventive effects.
Interesting Facts about Cassia grandis
Cassia grandis is commonly known as the pink shower tree for its beautiful pink flowers, which bloom in spectacular bunches. The tree is also sometimes referred to as the ‘Tree of Happiness’, because its fruit pods are said to be a source of joy and abundance.
List of other similar ingredients
Other herbs and spices similar to Cassia grandis include: cinnamon, nutmeg, ginger, allspice, and cloves. These herbs and spices also have antioxidant and anti-inflammatory properties and can be used to flavour many savoury dishes.