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Cellulase is an enzyme that breaks down cellulose, the main component of plant cell walls. Cellulase is essential for breaking down cellulose, enabling humans and animals to obtain the nutrients we need from plants. Cellulase is found naturally in some plants, animals, and microorganisms, and is also produced synthetically to supplement dietary fiber.
Cellulase is used in the food industry to break down cellulose, making it easier for humans to digest and absorb the essential nutrients. For example, it is used in the production of beer, baked goods, and breakfast cereals. It is also used in animal feeds to improve digestion and reduce waste, and is commonly used in biofuel production.
Cellulase is found naturally in some plants, animals, and microorganisms. It is also produced synthetically in some laboratories and factories to supplement dietary fiber.
Cellulase helps to break down cellulose, making it easier for the body to absorb the essential nutrients found in plant-based foods. This helps to improve digestion, reduce waste, and increase nutrient absorption. Cellulase has also been found to reduce cholesterol and blood pressure, as well as improve overall gut health.
