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Cellulose Gel is a non-toxic and non-irritating gel made from purified cellulose, a type of plant fiber. It is made by breaking down cellulose into small particles, forming a gel-like substance. It is used in a variety of industries as a thickener, emulsifier, and stabilizer. Cellulose Gel is highly water absorbent, has great binding properties, and is able to hold up even when exposed to high temperatures.
Cellulose Gel is generally used in a variety of industries, including food, pharmaceuticals, cosmetics, and personal care products. In food applications, it is used as an anti-caking agent, thickener, and texture improver, and it is often used to replace gelatin in vegetarian and vegan products. In pharmaceuticals, it is used in tablets and capsules to control the rate of release. In cosmetics, it is used as a thickening agent, and in personal care products such as lotions and creams.
Cellulose Gel is found in a variety of everyday products, such as ice cream, sauces, gravies, snacks, and cosmetics. It is also used in adhesives, paints, and sealants.
Cellulose Gel is non-toxic and non-irritating, making it safe for human consumption. It is also biodegradable and can be recycled. Cellulose Gel has a wide range of health benefits, such as improving product properties such as texture, spreadability, and moisture retention, as well as reducing calories and fat content.
