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Ceylon Spinach (Basella Alba) is a leafy green vegetable native to tropical regions in India, Southeast Asia, and the Caribbean. It is also known as Malabar spinach, climbing spinach, and Ceylon. It is an edible, vining plant with thick stems, arrowhead-shaped leaves, and white flowers. Ceylon Spinach boasts high amounts of vitamins A and C, folate, calcium, and iron, and is used to prepare a variety of dishes, such as soups, salads, stir-fries, stews, and smoothies.
Ceylon Spinach is widely used in the cuisines of India, Southeast Asia, and the Caribbean. It is used in a variety of dishes, including curries, stir-fries, soups, salads, stews, and smoothies. It is often cooked in coconut milk and mixed with other vegetables, such as potatoes or carrots.
Ceylon Spinach is widely available in Asian and Caribbean grocery stores, health food stores, and online. It is also available in frozen or canned form.
Ceylon Spinach is a rich source of vitamins A and C, folate, calcium, and iron. It is also known to have high amounts of antioxidants, which help reduce inflammation and boost the immune system. It is believed to be beneficial for bone health, eye health, and heart health. In addition, Ceylon Spinach has been linked to improved digestion and enhanced weight management.
