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Cherokee Rosehip, from the genus Rosa, is a flowering plant whose fruit is often referred to as rosehip. The fruit of the Cherokee Rosehip is an deep red orb about the size of a cherry tomato. It is a rich source of vitamin C and is widely used in herbal medicines, teas, and jams. Cherokee Rosehip is also a popular ingredient used in perfumes and fragrances.
Cherokee Rosehip is most commonly used for its therapeutic properties. The fruit of the plant is used to make tinctures, infusions, syrups, and jams. Its tea is said to relieve inflammation and pain, as well as providing relief from digestive upsets such as colic and indigestion. Cherokee Rosehip is also used in cosmetics and beauty products such as lotions, soaps, and lip balms.
Cherokee Rosehip is native to the southeastern United States, but it is now found growing in many other regions of the world. The plant is hardy and can grow in a variety of climates and soil types, from acidic to alkaline. In the US, it can be found growing wild along roadsides, fields, and other disturbed areas.
Cherokee Rosehip is a rich source of vitamins, minerals, and antioxidants which can provide beneficial effects for overall health. Its high vitamin C content boosts the immune system, improves skin health, and helps to fight against free radicals and inflammation. Cherokee Rosehip is also a good source of dietary fiber, which can help improve digestion and reduce constipation.
