What is Chervil?
Chervil is an herb in the parsley family. It is known for its delicate, sweet, and mild flavour, and has a slightly bitter or aniseed aftertaste. The leaves are small, delicate, and light green, and the plant produces small, white flowers in the summer. The herb is commonly used in French cuisine, and is sometimes referred to as ‘French parsley’.
Where is Chervil Generally Used?
Chervil is most commonly used in French Cuisine, where it is often used to flavour soups, sauces, and salads. It is also used to garnish dishes, and is popular as an addition to omelettes or scrambled eggs. It is also a popular seasoning in salads and other vegetarian dishes.
Where is Chervil Found?
Chervil is native to Europe and Asia, and is grown in colder climates. The plant prefers partial shade, and can be grown from seed or cuttings. The herb is now widely available in grocery stores, health food stores, and specialty shops.
What are the Health Benefits of Chervil?
Chervil contains many essential vitamins and minerals, including vitamin A, B6, C, and K. It is also a good source of dietary fiber, and is high in antioxidants, which can help protect against free radicals and reduce inflammation. The herb also contains compounds that may help protect against cancer and other chronic diseases.
Interesting Facts about Chervil:
- Chervil is one of the four herbs referred to as Fines Herbes in French cooking.
- The leaves of the Chervil plant are very delicate, and should be added to the dish near the end of the cooking process.
- Chervil is known to be a natural diuretic and can help reduce water retention.
- The dried herb should be stored in an airtight container, and can last for up to a year.
- Chervil can be used to make a tea, which can help to soothe a sore throat or upset stomach.
List of Other Similar ingredients: