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Chinese quince (Pseudocydonia sinensis) is a deciduous tree native to East Asia. It is related to the common apple, and has similar characteristics with its scent and fruit texture. The fruits of the Chinese quince tree resembling yellow apples. They have bright yellow skin and a juicy, sweet, and slightly tart white or pinkish flesh. Chinese quince is used in both cooking and traditional medicine.
Chinese quince is a popular ingredient in many traditional Chinese dishes and beverages. It is commonly used to make jams, jellies, syrups, and preserves. It can also be used in soups, salads, and desserts. Additionally, Chinese quince is often served as a tea, dried and candied, or used in the production of wine and liqueurs.
Chinese quince can be found growing in East Asia, including Mainland China, Taiwan, and Korea. It is also grown in places such as Europe, the United States, South America, and Japan. The trees typically reach 3–4 metres in height, and thrive in sunny, well-drained soils.
Chinese quince is known for its numerous health benefits. It is high in antioxidants and vitamins, which can help eliminate free radicals. It is also an effective anti-inflammatory and can help boost immunity. Moreover, Chinese quince can help aid digestion, improve heart health, and protect against various illnesses.
Other similar ingredients include apple (Malus domestica), medlar (Mespilus germanica), pear (Pyrus communis), quince (Cydonia oblonga), and yellowhorn (Xanthoceras sorbifolia).
