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Chiococca alba, commonly referred to as white chicle, is a flowering evergreen shrub native to tropical areas of North and Central America. It can reach heights of up to 15 feet and has glossy, leathery leaves and white flowers that bloom throughout the year. The fruits are shiny, green berries that turn yellow when ripe and contain a sticky, milky substance.
Chiococca alba is sometimes used as a wild edible plant, where the young leaves and stems are consumed raw or cooked. It is also used in traditional medicine to treat respiratory conditions such as asthma and bronchitis. It has been used to make a syrup that can be used as an expectorant and antispasmodic.
This plant is found in tropical countries such as Costa Rica, Colombia, Peru, Ecuador, Panama, and Mexico. It also grows in parts of Central America, the Caribbean, and South America.
Chiococca alba is believed to have several health benefits, including a boost to the immune system, anti-inflammatory properties, and the ability to reduce high blood pressure. It is also thought to possess antispasmodic and expectorant effects.
Other similar ingredients include Schinus molle (American Pepper Tree), Pouteria campechiana (Caimitillo Tree), and Anona squamosa (Sugar Apple).
