What is Chitosan?
Chitosan is a specialized, naturally occurring polysaccharide derived from the chitin in the cell walls of fungi, algae, crustaceans, and insects. It is used in a variety of industrial, medical, and food applications. It has a unique structure due to its naturally occurring combination of carbons, oxygens, and hydrogens.
Where is Chitosan Generally Used?
Chitosan is widely used in the food industry for its versatile properties. It is used as a fat- and calorie-reducing agent, a thickening and stabilizing agent, and an emulsifier. It is also used in the medical industry for wound healing and as a biodegradable material for drug delivery.
Where is Chitosan Found?
Chitosan is found in the cell walls of certain fungi, algae, crustaceans, and insects. It is usually extracted from shellfish such as shrimp, crab, and lobster.
What are the Health Benefits of Chitosan?
Chitosan has a range of health benefits, including the following:
- Improves gut health and digestion
- Reduces inflammation
- Supports the immune system
- May help to reduce the risk of certain types of cancer
- Has anti-aging properties
- May help to maintain a healthy weight
- May improve blood sugar control
Interesting Facts about Chitosan
- Chitosan is a natural fat blocker, meaning it binds with dietary fat and helps to reduce the amount of fat absorbed by your body.
- Chitosan is a natural emulsifier, which helps to promote the stability of food products.
- Chitosan is approved by the US Food and Drug Administration (FDA) for food applications.
List of Other Similar Ingredients
Other similar ingredients include chitin-glucan complex, natto gum, and other polysaccharides.