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Chlorophyll is a green pigment found in plants, algae, and some bacteria. It is the primary pigment involved in photosynthesis, the process by which plants use energy from the sun to produce food. As a pigment, it absorbs certain wavelengths of light and reflects others, giving plants their characteristic green color.
Chlorophyll is used in many industries, ranging from agriculture to health. In agriculture, it is used as a natural dye in food and animal feed to improve the nutritional value and appearance of products. In the health and wellness industry, it is used as a supplement and added to many foods and drinks due to its potential health benefits.
Chlorophyll is primarily found in green leafy vegetables such as spinach, kale, and collard greens, as well as in wheatgrass, spirulina, and chlorella. It is also found in many herbs such as parsley, cilantro, and mint.
Chlorophyll is thought to have a number of health benefits, including:
Other photosynthetic pigments include carotenoids, anthocyanins, and betalains. Plant-derived phytochemicals such as polyphenols, terpenes, and flavonoids are also thought to have beneficial health effects.
