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Chlorophyllin is a natural, fat-soluble green pigment extracted from plants, which is widely used as a food dye. Often used to give food a desirable green color, it is also known as copper complex of chlorophyll and can be found in leafy green vegetables, algae and other plant sources. Chlorophyllin is approved for use as a food coloring agent in the US and most European countries.
Chlorophyllin is mainly used in food industry to add color to products such as cheese, ice cream, candy and even meat. It is also used to color beverages, including alcoholic and soft drinks. Chlorophyllin is also used in cosmetic formulations and some medications, to give them a greenish hue.
Chlorophyllin is mainly found in plants, such as leafy green vegetables, algae and green seaweeds. It is also present in some mollusks, amphibians and fish. Chlorophyllin is commercially produced by the extraction of chlorophyll from green plants.
Chlorophyllin has numerous health benefits, which include:
- Improving digestion
- Stimulating the immune system
- Detoxifying the body
- Helping to lower cholesterol
- Improving skin health
- Helping to reduce inflammation
- Chlorophyllin is a fat-soluble green pigment, which means that it can easily be incorporated into fat-based products such as cheese and ice cream.
- Chlorophyllin is also used as a natural food dye and has been approved by the US Food and Drug Administration.
- Chlorophyllin is believed to have several health benefits, which include improved digestion, stimulation of the immune system, and improved skin health.
Other ingredients that have similar properties to chlorophyllin include: spinach extract, spirulina extract, green tea extract, and kale extract.
