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Cholic acid is a bile acid, produced in the liver and stored in the gallbladder. It is an important component of bile, allowing the body to digest fat and absorb fat-soluble vitamins and minerals from food. It is also an important component of the immune system, playing a role in the production of antibodies. Cholic acid is a saturated fatty acid, which is a type of fatty acid found in animal and dairy products.
Cholic acid is used to treat a variety of health conditions, including gallstones, jaundice, and certain types of liver disease. In some cases, it can also be used to reduce high cholesterol levels.
Cholic acid is found in bile, produced in the liver and stored in the gallbladder. It is also found in some foods, such as eggs, dairy products, and offal.
Cholic acid is important for digestion and fat absorption. It helps to reduce inflammation and keep cells healthy. It can also help to lower cholesterol levels and is beneficial for the immune system.
- Cholic acid is a type of fatty acid found in animal and dairy products.
- It is important for digestion and fat absorption.
- It helps to reduce inflammation and keep cells healthy.
- It can also help to lower cholesterol levels and is beneficial for the immune system.
- Cholic acid can be synthesized in the laboratory from cholesterol.
Other similar ingredients to cholic acid include chenodeoxycholic acid, ursodeoxycholic acid, and deoxycholic acid.
