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Citrate malate is a combination of citric acid and malic acid, both of which are naturally occurring acids found in fruits and vegetables. It is found in many processed foods, especially those with an acidic flavor, such as soft drinks and fruit-flavored drinks. It is also used in baking, as a preservative, and as a food additive to enhance flavor and color.
Citrate malate is used primarily as an acidulant in a variety of food products, including soft drinks, confectioneries, beverages, and baked goods. It is also used as a preservative, to enhance flavor and color, and as an anti-caking agent.
Citrate malate is derived from natural sources, such as lemons, limes, or oranges, and can be found in many processed foods. It is also available in powder form for use as a baking or food additive.
Some of the potential health benefits of citrate malate include:
-Improving digestion and absorption of nutrients.
-Regulating blood sugar levels.
-Supporting healthy kidney and liver function.
-Reducing inflammation and free radical damage.
-Promoting cardiovascular health.
Citrate malate has been used for centuries in traditional Chinese medicine for its medicinal properties. It is capable of providing a boost of energy and may help to reduce fatigue and stress.
Other ingredients containing citric acid and malic acid include tartaric acid and citramalic acid.
